The Mediterranean Chef.com - Authentic Lebanese Cuisine

There are so many different cooking guides on the market – some good and some bad.  I would like to introduce you to our cookbook – “Merriam & Mona’s Lebanese Table“. When I was growing up in Lebanon, I remember coming home to my mother’s kitchen – it was a true delight. As soon as I walked through the doors, I smelled yummy food. Every time I have a taste of Lebanon, it takes me right back to my mom’s kitchen.

While I was living in the New York and the New Jersey area, I hosted many dinner parties. During those dinner parties, I received many compliments.

Many women do not like to share their recipes once they have mastered it. We, however, can’t wait to share “A Taste of Lebanon in Merriam & Mona’s Lebanese Table” with you. Even if you have never been to Lebanon before, we urge you to try at least one recipe out of our book – surely, you are going to enjoy it.

The soups are delicious and perfect for those cold winter days (they’re also perfect for hot days). The salad dressing recipes are out of this world! The salads – well, they are not your average salads!

Introducing You to the Food Don’t worry, you are not buying this book “blindly.” Let me introduce you to some of the recipes in the book:

The Recipes are Easy to Follow Each one of the recipes are easy to follow. We give you step by step directions in order to make sure you get it right. As long as you follow the steps and take the proper measurements, your food should turn out as delicious as ours.

Each Recipe Has a Picture Each one of the recipes in this cookbook is presented by a...